What are you guys up to?
We’re having food Friday.
I had a huuuuuuge sweets craving tonight. Which is actually somewhat rare. So I decided the make something I’ve been wanting to try for so long but haven’t because it’s not great for you.
Plus, I deserved it after all the hard work I did today.
You will need:
-one package of your favorite sugar cookie dough
-one can of banana cream pie filling
-lite cool whip
Preheat oven to 325 degrees.
Ball up the dough then flatten it out so it becomes a big, round and flat “cookie.” Then press down into each muffin tin and press the dough up around the sides. Just like the mini quiche!
*The muffin tin is heinous, I know. But it’s been in my family since I was young and it works. So lay off me.
Bake for 15-17 minutes.
Let them cool!
Simply take a spoon, plop some banana cream pie filling into the cookie cups. Then top with a plop of cool whip. Plop. I like that word.
These babies appear fancy. And my god did they hit the spot. Like. NEW FAVORITE DESSERT. For at least a month. (I can’t be tied down to one dessert.)
Are you drooling? I thought so.
Go make them now. They’re so easy and so worth it.
I LOST A POUND THIS WEEK.
About dang time.
Have a good weekend!