Mini Banana Cream Pies

What are you guys up to?

We’re having food Friday.

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I had a huuuuuuge sweets craving tonight. Which is actually somewhat rare. So I decided the make something I’ve been wanting to try for so long but haven’t because it’s not great for you.

Plus, I deserved it after all the hard work I did today.

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You will need:

-one package of your favorite sugar cookie dough
-one can of banana cream pie filling
-lite cool whip
-cooking spray
-muffin tin

Preheat oven to 325 degrees.

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Ball up the dough then flatten it out so it becomes a big, round and flat “cookie.” Then press down into each muffin tin and press the dough up around the sides. Just like the mini quiche!

*The muffin tin is heinous, I know. But it’s been in my family since I was young and it works. So lay off me.

Bake for 15-17 minutes.

Let them cool!

Simply take a spoon, plop some banana cream pie filling into the cookie cups. Then top with a plop of cool whip. Plop. I like that word.

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These babies appear fancy. And my god did they hit the spot. Like. NEW FAVORITE DESSERT. For at least a month. (I can’t be tied down to one dessert.)

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Are you drooling? I thought so.

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Go make them now. They’re so easy and so worth it.

I LOST A POUND THIS WEEK.

About dang time.

Have a good weekend!

Xo

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