Kentucky Bourbon BBQ Burgers

I have big news.

I had a baby.


Oh, Carl.

Last nights ribeye was worth the $21 we paid. Mike was so mad that I took pictures of my chicken and my cookie and not a picture of that amazing meal so I promised him I’d post it.


Tonight we made my Kentucky Bourbon BBQ Turkey Burgers!


We would normally use ground turkey, but we went to the park so we used something quick. These frozen patties from Trader Joe’s taste just as good.

Add some olive oil and bourbon whiskey to the skillet then place the patties in the skillet.


Cover the top of the patties with garlic powder, a little salt and pepper.

Cook on medium-high heat for about 7-8 minutes on each side, until center is no longer pink.

In a separate skillet, brown some onion with some olive oil. Add a little bit of bourbon whiskey to these too! šŸ˜‰

When the patties are close to finished, top them with your favorite cheddar cheese to start melting it.

Build your burger with 100% whole wheat burger buns. Add the onions. Top off with your favorite bbq sauce. In our house, Sweet Baby Ray’s is the only way to go.


Freaking yum.

Enjoy your buzzed burger.



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